Description
This comforting meatloaf captures the essence of a traditional holiday feast by combining lean ground turkey with savory bread stuffing, aromatic vegetables, and fresh herbs. The result is a moist, flavorful loaf that offers nostalgic comfort in every bite. Perfectly balanced and easy to prepare, this dish is a fantastic centerpiece for both weeknight family dinners and festive holiday gatherings, finished with a savory glaze for a delicious, caramelized exterior.
Ingredients
1.5 lbs ground turkey (90% lean)
2 cups savory stuffing mix (dry cubes)
1 small yellow onion, finely diced
3 cloves garlic, minced
1 tbsp olive oil
0.5 cup vegetable broth
2 tbsp fresh herbs (sage, thyme, and rosemary), finely chopped
1 tsp salt
1 tsp black pepper
Instructions
Preheat your oven to 375 degrees Fahrenheit and grease a loaf pan with olive oil.
Heat olive oil in a small skillet over medium heat and sauté diced onions and minced garlic until soft, about five minutes, then let cool.
In a large bowl, combine the dried stuffing cubes and vegetable broth; let sit for five minutes until softened.
Add the ground turkey, sautéed aromatics, fresh herbs, salt, and black pepper to the bowl with the stuffing.
Mix gently by hand until just combined, being careful not to overwork the meat.
Press the mixture firmly into the prepared loaf pan.
Bake for 50 minutes until the internal temperature reaches 165 degrees Fahrenheit.
Remove from the oven and let rest for 10 minutes before slicing to ensure the loaf holds its shape.
Notes
Ensure you do not overmix the turkey, as it can lead to a dense texture. Allowing the loaf to rest for 10 minutes after baking is crucial for easier slicing. You can serve this with a side of cranberry sauce or extra vegetable gravy.
- Prep Time: 20
- Cook Time: 50
- Category: Dinner
- Method: Baking
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg