Description
These bite-sized turkey stuffing balls are a delicious, high-protein alternative to traditional pork-based appetizers. By combining lean ground turkey with aromatic herbs, onions, garlic, and savory breadcrumbs, these morsels achieve a perfect, moist texture. Ideal for holiday parties or casual weekend snacking, they are simple to prepare and offer a sophisticated herb-infused flavor profile that guests will love. Baked until golden brown, these turkey bites remain tender and flavorful, providing a crowd-pleasing finger food that fits perfectly into any festive gathering.
Ingredients
1 lb ground turkey (93% lean)
2 cups savory stuffing mix, finely crumbled
1 tbsp olive oil
3 cloves garlic, minced finely
1/2 cup yellow onion, diced very small
1 tsp dried sage
1 tsp dried thyme
1/4 cup low-sodium chicken broth
Salt and pepper to taste
Instructions
Heat the olive oil in a skillet over medium heat and sauté the onions and garlic until translucent and fragrant.
Combine the ground turkey, cooked aromatics, stuffing mix, herbs, salt, and pepper in a large mixing bowl.
Gradually add the chicken broth while mixing by hand until the texture is moist but firm enough to roll into spheres.
Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Roll the mixture into golf-ball-sized portions and space them evenly on the prepared sheet.
Bake for 18 to 22 minutes or until the internal temperature reaches 165 degrees Fahrenheit.
Notes
Ensure the stuffing mix is crumbled into fine pieces for the best texture.
Do not overmix the turkey or the balls may become dense.
Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven or air fryer.
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1.5g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg