Description
Juicy halal-friendly steak kabobs grilled with colorful vegetables, olive, soy, lemon, garlic, and black pepper. High-protein and balanced, perfect for a quick, flavorful meal.
Ingredients
Steak (1 lb / 450g)
Corn on the Cob (6 ears)
Red Onion (1 large, cut into wedges)
Bell Peppers (2 tb cups, mixed colors)
Baby Portobello Mushrooms (5–6)
Olive Oil (3 tbsp)
Unseasoned Soy Sauce (2 tbsp, halal-friendly)
Lemon Juice (1 tsp)
Minced Garlic (3 cloves)
Black Pepper (1 tsp)
Instructions
Cut steak into 3/4″ coins and marinate with olive oil, soy sauce, garlic, black pepper, and lemon juice for 15 minutes.
Thread steak onto skewers alternating with onion wedges, bell pepper slices, and mushrooms.
Brush grill grates with oiled paper towel twice to season and prevent sticking.
Preheat grill to 450°F using direct heat mode.
Grill skewers 2 minutes per side, rotating for even cooking (2-3 minutes per side for preferred doneness).
Baste with reserved marinade during the final 30 seconds of grilling.
Notes
Use halal-certified soy sauce and mushrooms as specified.
Alternating ingredients on skewers ensures even grilling.
Reserve the black pepper used in the marinade for basting.
Stainless steel skewers work best for grilling (skip soaking if used).
Leftover kabobs can be stored in the fridge for 3 days.
- Prep Time: 15
- Cook Time: 10
- Category: Main Dishes
- Method: Grilling
- Cuisine: Adaptable (Grill-Based)
Nutrition
- Serving Size: 1 kabob serving
- Calories: 420
- Sugar: 1g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg