Description
This crowd-pleasing casserole merges succulent chicken breast with a decadent, creamy sauce infused with garlic, earthy spinach, and tangy artichoke hearts. Topped with a golden crust of melted mozzarella and parmesan, this one-dish meal is perfect for busy weeknights. It is elegant enough for guests but simple enough for a quick family dinner, ensuring moist chicken in every bite without the need for complex prep or excessive cleanup.
Ingredients
1.5 lbs Chicken Breast, cubed
2 tbsp Olive Oil
4 cloves Garlic, minced
1 medium Yellow Onion, diced
4 cups Fresh Spinach, chopped
1 can Artichoke Hearts, drained and quartered
8 oz Cream Cheese, softened
0.5 cup Parmesan Cheese, grated
1.5 cups Mozzarella Cheese, shredded
1 tbsp Dried Herbs (thyme, oregano, basil blend)
Salt and pepper to taste
Instructions
Preheat oven to 375°F and grease a 9×13 inch baking dish.
Heat olive oil in a skillet over medium-high heat.
Add chicken to the skillet, season with salt, pepper, and dried herbs, and cook until browned.
Remove chicken from the skillet and set aside.
In the same skillet, sauté diced onions until translucent.
Stir in minced garlic and cook for one minute until fragrant.
Reduce heat and stir in softened cream cheese until melted and smooth.
Fold in spinach and artichoke hearts, cooking until spinach is wilted.
Return chicken to the skillet and coat thoroughly with the creamy mixture.
Transfer mixture to the prepared baking dish and top evenly with mozzarella and parmesan cheese.
Bake for 20-25 minutes or until the cheese is bubbling and golden brown.
Notes
Serve over a bed of steamed basmati rice or al dente penne pasta to soak up the creamy sauce. Store leftovers in an airtight container for up to 3 days. Ensure the cream cheese is fully softened before adding to the pan for a smoother texture.
- Prep Time: 15
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg