Description
A halal-approved, crowd-pleasing platter of juicy sliders featuring ground beef, turkey ham, herb-infused chicken, and tangy pickles, served on a stylish board for easy sharing. Perfect for casual gatherings or festive events.
Ingredients
Slider Buns: 12-16
Ground Beef: 1 lb (450g)
Cheese: 8 slices
Marinated Turkey Ham: 12 slices
Herb-Infused Pulled Chicken: 3 cups
Mini Pickles: 30 pieces
Sauces (garlic aioli and chipotle mayo): 4 small bowls
Brioche/pretzel buns (optional sub)
Instructions
Preheat oven to 350°F (175°C). Place buns on a baking sheet.
Form ground beef into 16 equal 1 oz patties.
Tenderize turkey ham slices between parchment paper.
Cook beef patties on a skillet until browned and cooked through.
Sauté pulled chicken with herbs until heated through.
Assemble sliders: patty + ham/chicken + cheese + pickles.
Garnish board with sauces and remaining pickles for dipping.
Notes
Use brioche or pretzel buns for enhanced texture.
Vegan alternative: substitute vegan ham and cheese.
For extra spice, swap pickled jalapeños for mini pickles.
Store leftovers in airtight containers for up to 24 hours.
- Prep Time: 20
- Cook Time: 25
- Category: Lunch
- Method: Cooking/Grilling
- Cuisine: Modern American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg