Description
A vibrant, layered salad with crisp lettuce, juicy tomatoes, creamy mayonnaise, and halal bacon alternatives. Refreshing, healthy, and perfect for meals on the go.
Ingredients
Green Lettuce, 4 cups, shredded
Canned Peas, 1 cup, thawed
Sliced Tomatoes, 1.5 cups
Hard-Boiled Eggs, 4, sliced
Cheddar Cheese, 1 cup, cubed
Halal or Smoked Bacon Alternative, 8 strips, crumbled
Mayonnaise, 1/2 cup
French Dressing, 2 tbsp
Instructions
Prepare the vegetables: Shred the lettuce and slice the tomatoes
Hard-boil the eggs: Boil and cool, peel, slice, and set aside
Crumble halal or smoked bacon alternative
Choose a wide glass bowl or large container for layering
Step 1: Add lettuce as the base
Step 2: Spread a layer of peas
Step 3: Top with sliced tomatoes
Step 4: Sprinkle cubed cheddar
Step 5: Add hard-boiled egg slices
Step 6: Crumble halal bacon alternative over the egg layer
Step 7: Finish with a dollop of mayonnaise and French dressing
Notes
Use Iceberg lettuce for extra crunch
Steamed fresh peas work well in spring
Opt for vegan mayo for a plant-based option
Store covered in the refrigerator for up to 24 hours
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 layer salad serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 12g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 65mg