Description
Bite-sized American-style sliders featuring tender roast beef, melted provolone, and a horseradish glaze. Perfect for casual gatherings, these savory mini sandwiches balance richness and tang with minimal effort.
Ingredients
Slider rolls (sesame seed buns)
4 cups sliced roast beef
2 cups provolone cheese, thinly sliced
1/2 cup unsalted butter
2 tbsp Worcestershire sauce
1/4 cup horseradish sauce
1 tsp garlic powder
Instructions
Preheat oven to 300°F (150°C)
Whisk butter, Worcestershire sauce, garlic powder, and horseradish to form glaze
Brush glaze over each slider roll, focusing on the inner halves
Place roast beef slices and provolone cheese onto bottom halves
Cover with remaining roll tops
Place on lined baking sheet and bake 4-5 minutes until cheese melts
Drizzle extra horseradish sauce on individual portions before serving
Notes
Warm rolls in oven before assembling for optimal texture
Use pre-cooked deli roast beef for efficiency
Substitute provolone with mozzarella if desired
Ensure Worcestershire sauce is non-alcoholic to meet dietary requirements
- Prep Time: 20
- Cook Time: 45
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg