Description
Halal-certified lamb shoulder replaces pork in these smoky, cheesy nachos. Layered with tangy sauce, fresh jalapeños, and crisp tortilla chips for a handheld fusion of textures and flavors.
Ingredients
12 oz non-GMO tortilla chips
2 lbs halal-certified lamb shoulder
1 cup shredded cheddar cheese
3/4 cup alcohol-free ketchup-based barbecue sauce
1/2 cup raw jalapeño slices
1/4 cup homogenized sour cream
1/2 cup thinly sliced red onion
Instructions
Season lamb shoulder with paprika, garlic powder, and cumin
Sear lamb in halal-friendly oil until browned
Transfer to Dutch oven with onion and garlic; add non-alcoholic bourbon substitute
Simmer lamb for 2 hours until tender
Spread tortilla chips in oven-safe dish; layer cooked lamb over chips
Spread cooled barbecue sauce over meat, top with cheese
Bake at 375°F (190°C) for 15 minutes until cheese melts
Top with jalapeños, red onion, and sour cream immediately before serving
Notes
Cool barbecue sauce before layering to maintain chip crispness
Use homemade tortilla chips for optimal texture
Toss red onion with lemon juice to prevent browning
- Prep Time: 25
- Cook Time: 75
- Category: Lunch
- Method: Baking
- Cuisine: Halal Fusion
Nutrition
- Serving Size: One assembled nacho portion
- Calories: 650
- Sugar: 8g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 18g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg