Description
A vibrant twist on classic pea salad using halal turkey bacon instead of pork, balanced with cheddar cheese and a tangy dairy dressing. The natural sweetness of peas pairs perfectly with sharp cheese and subtle smokiness for a refreshing side dish.
Ingredients
2 cups green peas (cooled and drained)
1 cup finely grated cheddar cheese
1/2 red onion (finely chopped and soaked in water for 5 minutes)
1/4 cup mayonnaise (non-alcoholic)
1/4 cup sour cream (non-fat or full-fat)
4 strips halal turkey bacon (cooled and crumbled)
1/4 tsp sea salt
Instructions
Cook green peas according to package instructions, chill thoroughly, and drain
Cook turkey bacon until crisp, crumble into coarse pieces
Soak red onion in ice water for 5 minutes, then drain and pat dry
Grate cheddar cheese directly into mixing bowl
Combine peas, crumbled bacon, and drained onion in a large bowl
Whisk mayonnaise and sour cream in a small bowl until smooth
Pour dressing over salad and cheese, gently toss to coat
Refrigerate for at least 30 minutes before serving
Notes
Soak onion to neutralize sharpness while preserving texture
Use sharp cheddar for enhanced flavor
Turkey bacon can be substituted with smoked paprika for vegan version
Determine salt amount depending on turkey bacon’s salt content
Store leftovers refrigerated for 3-4 days
- Prep Time: 15
- Cook Time: 15
- Category: Salad
- Method: Stir-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg