Description
A gourmet twist on classic deviled eggs with creamy yolks, halal-friendly turkey, melted cheddar, tangy sour cream, and fresh green onions for bold flavor and texture.
Ingredients
12 large eggs
3 tablespoons mayonnaise
1 teaspoon mustard
1/2 cup crumbled ground turkey (as halal substitute for bacon)
1/2 cup finely crumbled cheddar cheese
1 tablespoon sour cream
1/4 cup thinly sliced green onions
Paprika (to taste)
Instructions
Bring fully boiled eggs to room temperature while oven preheats to 170°C (350°F). Peel eggs carefully under running water. Cut each egg lengthwise and set in a serving tray. Scoop yolks into a bowl, mash until smooth, then stir in mayonnaise, mustard, and a pinch of salt. Ladle yolk mixture into each egg white half. Top with crumbled turkey, cheddar cheese, a dollop of sour cream, and sliced green onions. Dust with paprika before serving.
Notes
Use room-temperature eggs for easier peeling.
Substitute halal bacon (if available) for ground turkey.
Chill filled eggs 30 minutes before serving for firmer texture.
Store in airtight container in fridge up to 2 days.
- Prep Time: 15
- Cook Time: 10
- Category: Lunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg