Description
This homemade copycat KFC coleslaw captures the chain’s iconic tangy, creamy flavor using buttermilk, mayonnaise, and fresh vegetables. Light, refreshing, and packed with crunch, it’s the perfect side for fried foods or picnics.
Ingredients
Ncoleslaw cabbage (green), ¾ head (about 4 cups shredded)
Carrots, 2-3 medium (shredded)
Red onion, ½ small (finely chopped)
Mayonnaise, 1½ cups (use full-fat for richness)
Buttermilk, ½ cup (chilled)
Apple cider vinegar, 2 tbsp
Lemon juice, 1 tbsp
Granulated sugar, 2 tbsp
Salt, 1 tsp (to taste)
Ground black pepper, ½ tsp (freshly ground preferred)
Instructions
Shred the cabbage and carrots until fine, aiming for similar texture to pre-shredded coleslaw.
Finely chop the red onion and let sit for 5 minutes to mellow if desired.
In a large mixing bowl, whisk together mayonnaise, buttermilk, apple cider vinegar, and lemon juice
Add granulated sugar and stir until dissolved.
Season with salt and pepper, adjusting to taste.
Pour dressing over the cabbage, carrots, and onion, tossing until evenly coated.
Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
Use a mandoline or food processor with a shredding blade for consistent veggie texture.
Pre-shredded cabbage is acceptable, but avoid over-shredded types to maintain crunch.
For extra brightness, add a squeeze of fresh lemon just before serving.
Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 15
- Category: Dinner
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 110g)
- Calories: 190
- Sugar: 5g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg