Description

Bold and juicy beef patties with roasted jalapeños and melted cheddar on toasted buns. A smoky, cheesy, and spiced burger perfect for satisfying cravings with homemade flair.

Ingredients

Scale

1 lb (450g) ground beef (80/20) for maximum juiciness
2 jalapeños (fresh, seeded as desired) raw or lightly grilled
4 cheddar cheese slices (sharp, thick-cut)
4 hamburger buns (pre-toasted)
1 small onion (thinly sliced)
4 lettuce leaves (iceberg or romaine)
1 large tomato (1/4 inch thick slices)
2 tbsp mayonnaise (for creamy spread or jalapeño mayo)
Salt and black pepper (to taste, season after forming)

Instructions

Peel and slice onion for caramelizing
Thinly slice jalapeños; roast under broiler for 2–3 minutes for smokiness or leave raw for heat
Slice and toast buns in oven or on griddle
Place ground beef in a bowl; divide into four 4 oz (115g) portions
Form into patties, ensuring even thickness
Season both sides with salt and black pepper
Heat a grill or skillet over medium-high heat
Grill patties 3–4 minutes per side until browned and cooked through
Top each with a cheddar slice in the last 2 minutes of cooking to melt
Assemble burgers: spread mayo on buns, layer onion (optional), lettuce, tomato, and jalapeño slices
Serve immediately

Notes

Substitute pork/bacon with turkey or plant-based alternatives if needed
Use a meat thermometer; ideal internal temp is 160°F (71°C)
Caramelize onions while patties cook for added sweetness
Fresh jalapeños control spice level; grill for smokiness instead of raw heat

Prep Time: 15
Cook Time: 12
Category: Main Dishes
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 640
Sugar: 6g
Sodium: 900mg
Fat: 40g
Saturated Fat: 22g
Carbohydrates: 28g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg