Description
Handheld Italian sandwiches layered with salami, pepperoni, cheese, and veggies. Perfect for parties or quick meals with bold Italian-American flavors.
Ingredients
12 small Italian slider rolls
1 cup thinly sliced salami
1/2 cup cut pepperoni (1-inch pieces)
1 cup provolone cheese (thin slices or shredded)
1/2 cup halal turkey ham (substitute for regular ham)
1 cup julienned/shredded lettuce
1 medium tomato (1/4-inch slices)
1/4 cup Italian dressing (store-bought or homemade)
Instructions
Preheat oven to 400°F (200°C). Line baking sheet with parchment paper
Split rolls and place on sheet with cut side up
Evenly layer 1 tbsp Italian dressing over each roll
Distribute salami, pepperoni, and halal turkey ham across rolls
Cover with provolone slices
Top with lettuce and tomato slices
Drizzle remaining dressing over each slider
Transfer to oven and bake 10-12 minutes until cheese melts
Notes
Toast rolls briefly for extra crunch
Assemble sliders just before baking to prevent sogginess
Use turkey alternatives if avoiding poultry
- Prep Time: 15
- Cook Time: 12
- Category: Lunch
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg