Description
Honey butter skillet corn is a vibrant, caramelized side dish that elevates simple sweet corn kernels into a rich, buttery masterpiece. By combining the natural sugars of corn with the depth of honey and cream, this recipe transforms a humble pantry staple into a restaurant-quality accompaniment. The secret lies in the high-heat sear, creating a light char that contrasts perfectly with a velvety, sweet glaze, making it an ideal side dish for any main course.
Ingredients
4 cups sweet corn (fresh or frozen)
3 tbsp unsalted butter
2 tbsp honey
2 cloves garlic, minced
1/4 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/4 cup Parmesan cheese, grated
Instructions
Heat a large heavy-bottomed cast iron skillet over medium-high heat until it begins to smoke slightly.
Add two tablespoons of butter and allow it to melt until foaming.
Spread the corn in an even layer and cook undisturbed for 3-4 minutes to develop a golden char.
Stir in the minced garlic and cook for one minute until fragrant.
Reduce heat, add the remaining butter, honey, heavy cream, salt, and pepper.
Simmer until the sauce thickens slightly and coats the corn.
Remove from heat and stir in the Parmesan cheese before serving.
Notes
Ensure the skillet is hot before adding the corn to achieve the necessary char. You can substitute heavy cream with half-and-half if preferred. For extra flavor, you can top with fresh chives or parsley.
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Method: Stovetop Searing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 12g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg