Description
Soft Hawaiian rolls cradle tender halal turkey slices, melty Swiss cheese, and tangy Dijon mustard. These handheld sandwiches balance sweet, savory, and creamy flavors with a poppy seed touch—perfect for quick gatherings or weeknight meals.
Ingredients
8 large Hawaiian rolls
10 oz halal-certified turkey slices (1″ thick)
36 thin slices Swiss cheese (halal-labeled)
1 tbsp unsalted butter
1 tbsp Dijon mustard
1 tsp poppy seeds
1 tsp maple syrup (optional)
Pinch of salt (optional)
Instructions
Preheat skillet over medium heat or use a toaster oven
Split rolls and lightly toast cut sides
Layer 1 turkey slice per roll
Top with 2-3 Swiss cheese slices per roll
Brush Dijon mustard on bottom buns
Dot with small butter pats
Bake 350°F (180°C) 10-12 minutes until cheese melts
Sprinkle poppy seeds and maple syrup (if using) before serving
Notes
Use sesame seed rolls for extra texture
Turkey can be swapped with grilled chicken strips
Add shredded lettuce/tomato for freshness
Store in airtight container (unbaked) up to 24h
- Prep Time: 15
- Cook Time: 12
- Category: Lunch
- Method: Baking
- Cuisine: Fusion (Hawaiian-European)
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg