Description
Grilled zucchini delivers a smoky, tender texture and vibrant flavor by enhancing its natural sweetness. This easy, healthy dish is perfect for a quick dinner or side with herbs and a fresh finish of olive oil, garlic, and lemon.
Ingredients
4 medium zucchini
2 tbsp olive oil
3 garlic cloves, minced
1 tbsp lemon juice
2 tsp grated Parmesan
Salt, to taste
Black pepper, to taste
Instructions
Preheat grill to medium-high heat (375°F/190°C)
Trim zucchini and slice into 1/2-inch rounds or batons
In a bowl, mix olive oil, garlic, salt, and pepper until blended
Place zucchini in the marinade and toss to coat completely
Arrange zucchini on grill grates, ensuring space between pieces
Cook for 4-5 minutes per side, until golden brown and tender
Sprinkle with Parmesan cheese and fresh lemon juice over the hot grilled zucchini
Notes
Pat zucchini dry before grilling to prevent steaming
Garlic paste applied directly improves flavor adherence
Use a metal grilling basket for uniform cooking
Don’t flip more than once to maintain structural integrity
Substitute nutritional yeast for vegan
Lemon juice can be replaced with balsamic glaze if preferred
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Grilling
- Cuisine: Universal
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 2g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg