Description
Elevate your grilled burgers with a custom spice blend that creates a crispy crust and enhances beef’s natural richness. The perfect balance of sweet and smoky flavors, without any artificial additives. Quick to make, easy to customize, and ideal for meat lovers seeking a gourmet touch.
Ingredients
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp paprika
1/2 tsp brown sugar
Instructions
Combine salt, black pepper, garlic powder, onion powder, paprika, and brown sugar in a small bowl.
Season 1 lb ground beef with 2 tsp of the spice mix, crumpling meat between fingers.
Let meat rest for 15 minutes to absorb flavors.
Shape into 4 even patties, 3/4 inch thick.
Press 1 tsp of remaining seasoning onto each patty.
Preheat grill to 375°F (190°C) and oil the grates.
Cook patties for 4 minutes per side.
Reduce heat to 300°F (150°C) and cook for 2 more minutes.
Notes
Combine spices in a bowl for even distribution.
Use a meat wrapper to press seasoning into patties.
Add 2 tbsp panko breadcrumbs for an extra-crisp crust.
Avoid overworking the meat to keep patties tender.
Let patties rest 5 minutes before serving to retain juices.
- Prep Time: 10
- Cook Time: 15
- Category: Main Dishes
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 0.3g
- Sodium: 700mg
- Fat: 21g
- Saturated Fat: 10g
- Carbohydrates: 0.3g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg