Description
Indulge in these luxurious Garlic Parmesan Mashed Potatoes, a perfect comfort food staple. By utilizing starchy Yukon Gold potatoes combined with high-quality butter, aromatic garlic, and sharp, freshly grated Parmesan cheese, this recipe achieves a velvety, rich texture. It serves as an elegant, savory accompaniment to roasted meats or hearty vegetable dishes, ensuring a consistent and crowd-pleasing result every single time you cook.
Ingredients
3 lbs Yukon Gold potatoes, peeled and cut into chunks
1/2 cup unsalted butter, European style
6 cloves garlic, finely minced
1 cup Parmesan cheese, freshly grated
1/2 cup heavy cream, warmed
Sea salt to taste
1 tsp freshly cracked black pepper
2 tbsp fresh parsley, chopped (optional garnish)
Instructions
Place peeled, quartered potatoes in a large pot and cover with cold, salted water by one inch.
Bring the water to a boil, then reduce to a simmer until potatoes are fork-tender.
Drain the potatoes thoroughly and return to the warm pot for one minute to evaporate excess moisture.
In a small skillet over low heat, melt the butter and sauté the minced garlic until fragrant but not browned.
Warm the heavy cream in a separate container.
Use a ricer or sturdy masher to process the potatoes until smooth and lump-free.
Fold in the garlic-butter mixture, warm cream, and freshly grated Parmesan cheese until fully combined.
Season with salt and pepper to taste, and garnish with fresh parsley if desired.
Notes
Ensure you warm the cream before adding it to prevent the potatoes from cooling down too quickly. Using a potato ricer is highly recommended for the smoothest possible texture. Freshly grated Parmesan is essential for proper melting and flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner
- Method: Boiling and Mashing
- Cuisine: American Comfort
Nutrition
- Serving Size: 1 cup
- Calories: 285
- Sugar: 2g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 10g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg