Description
Tender, bite-sized sirloin steak cubes marinated in a rich garlic-butter sauce and seared to golden perfection. This American Western recipe highlights bold flavors with a compound butter made from melted unsalted butter, minced garlic, salt, and pepper, ensuring quick, even cooking without overcooking. Chopped flat-leaf parsley adds a fresh finish for a balanced, satisfying meal ideal for weeknights or casual entertaining.
Ingredients
Sirloin steak, 225g (8 oz), cut into 1.5 cm cubes
Unsalted butter, 50g (1/4 cup), melted
Garlic, 3 cloves, minced into a paste
Flat-leaf parsley, 10g, finely chopped
Olive oil, 1 tbsp, for pan searing
Salt, 1/2 tsp, adjust to taste
Black pepper, 1/4 tsp, freshly ground
Instructions
Chill the steak: Place trimmings in freezer for 15 minutes to firm before cubing
Make compound butter: Melt butter in a small bowl, stir in minced garlic, salt, and pepper
Cube steak: Cut against the grain into 1.5 cm pieces for even cooking
Marinate: Toss steak cubes in licorice butter (spray pan with oil to prevent clumping)
Rest: Refrigerate for 30 minutes
Preheat skillet: Use cast-iron or stainless steel over medium-high heat
Batch cook: Work in two batches, sear 1–2 minutes per side without stirring
Top with parsley: Add final touches after removing from heat
Notes
Use chilled, cubed steak to avoid uneven browning
Add compound butter mid-cooking for enhanced flavor
Cook in batches to ensure crispiness
Adjust seasoning based on personal preference
- Prep Time: 15
- Cook Time: 20
- Category: Dinner
- Method: Pan Searing
- Cuisine: American/Western
Nutrition
- Serving Size: 120g (by weight)
- Calories: 225
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 1g
- Fiber: 0.3g
- Protein: 28g
- Cholesterol: 50mg