Description
Celebrate Father’s Day with a full grill feast featuring halal lamb ribs, NY strip steak, and crispy chicken thighs, paired with perfectly charred corn and red potatoes. Bold flavors and family-friendly portions make this the ultimate outdoor meal.
Ingredients
3 lbs NY strip steak (1-inch thick)
12 bone-in chicken thighs (skin-on)
2 slabs lamb ribs
8 ears corn (husked)
2 lbs red potatoes (1.5-inch cubes)
1 cup barbecue sauce (carb-free if needed)
4 tbsp garlic butter
1 tbsp smoked paprika (divided)
Olive oil
Salt and black pepper
Instructions
Preheat grill to 450°F using premium charcoal
Mix 2 tbsp garlic butter with 1 tbsp smoked paprika for seasoning
Season chicken thighs both sides and let sit for 20 minutes
Grill lamb ribs first, sealing each side for 3-4 minutes to lock in moisture
Cook chicken thighs skin-side down for 15 minutes
Add steak to diagonal part of grill for a perfect sear
Place red potatoes in indirect heat zone, basting with olive oil
As the grill cools slightly, finish all proteins with barbecue sauce in the final 2 minutes
Grill corn in the last 10 minutes, turning regularly for even char
Notes
Use a dual-burner setup to create hot and indirect zones on the grill
Use a digital thermometer for precise internal temperatures
Wrap corn in foil if charring too quickly
Substitute lamb ribs with beef ribs if preferred
- Prep Time: 30
- Cook Time: 55
- Category: Main Dishes
- Method: Grilling
- Cuisine: American BBQ
Nutrition
- Serving Size: 1 serving of steak, 1 thigh, 1 rib piece, 1 ear corn, 0.5 cup potatoes
- Calories: 580
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 14g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 45g
- Cholesterol: 160mg