Description
A vibrant, zesty corn salad featuring grilled corn, crisp vegetables, feta cheese, and a fresh lime-cilantro dressing. Light, refreshing, and perfect for summer gatherings. Ready in 25 minutes or less.
Ingredients
4 ears grilled corn, husked and kernels removed
1 cup halved cherry tomatoes
1 large diced cucumber (English or Persian preferred)
1 small finely chopped red onion
1/3 cup chopped fresh cilantro
1/2 cup crumbled feta cheese
2 limes, juiced
3 tablespoons olive oil
1 teaspoon salt
Instructions
Grill corn until kernels are charred, then cool and slice kernels into a large bowl.
Add cherry tomatoes, cucumber, and red onion to the bowl.
Whisk lime juice, olive oil, and salt to make the dressing. Pour over the salad.
Stir in cilantro and feta cheese. Toss gently to combine.
Notes
Use fresh herbs and high-quality feta for bold flavor.
Storage: Keep in an airtight container in the fridge for up to 2 days.
Swap English cucumber for low-moisture Persian cucumber to maintain salad texture.
- Prep Time: 15
- Cook Time: 10
- Category: Dinner
- Method: Grilling and mixing
- Cuisine: Mediterranean/Southwestern
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 3.5g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg