Description
A vibrant, no-cook taco-inspired dip with a creamy base of cream cheese and sour cream, spiced with taco seasoning and topped with crisp crumbles and bold flavors. Perfect for summer gatherings or quick snacks, this chilled appetizer offers a fresh, hearty crunch with adaptable ingredients for all tastes.
Ingredients
8 oz (225g) cream cheese, softened
1/2 cup (120ml) sour cream
1 packet (about 1.5 tbsp) taco seasoning
1 cup (60g) lettuce, finely chopped
1 cup (100g) tomatoes, chopped
1/2 cup (50g) cheddar cheese, grated
1/4 cup (15g) olives, sliced
Instructions
In a large bowl, combine softened cream cheese and sour cream. Mix until smooth and creamy.
Stir in taco seasoning until evenly distributed.
Fold in chopped lettuce, diced tomatoes, grated cheese, and sliced olives.
Chill the mixture for at least 15 minutes before serving.
Serve with tortilla chips, avocado slices, or additional garnishes like cilantro or jalapeños.
Notes
For vegan option: Use vegan cream cheese and substitute sour cream with plain Greek yogurt. Adjust spice level by tweaking the taco seasoning. Chill for longer (1-2 hours) to enhance flavor melding. Optional add-ins: black beans, corn kernels, or avocado for creaminess.
- Prep Time: 20
- Category: Lunch
- Method: Cold Preparation
- Cuisine: Mexican (American fusion)
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg