Description
A hearty fusion of juicy hot dogs, melted cheddar cheese, and savory chili in a toasted bun. This American comfort dish is perfect for casual meals and gatherings, with a balanced blend of bold flavors and textures.
Ingredients
4 hot dogs (all-beef or plant-based)
4 hot dog buns (soft, seeded)
2 cups chili (homemade or store-bought, well-seasoned and slightly chunky)
1 ½ cups cheddar cheese (finely grated, or pepper jack/mix)
1 small onion (finely chopped, optional)
2 tablespoons mustard (classic yellow or Dijon)
1 tablespoon olive oil (for grilling)
1 tablespoon water or broth (optional) for cheese consistency
Instructions
Preheat grill or skillet over medium heat
Grill hot dogs in olive oil until browned and juicy
Toast hot dog buns lightly on both sides
Spoon ½ cup chili into each bun
Sprinkle grated cheese evenly over chili
Add optional sautéed onion (if using)
Drizzle ½ tablespoon water/broth to help cheese melt
Top with grilled hot dogs and spoon additional chili
Add final cheese layer, cover buns, and let cheese melt
Drizzle with mustard before serving
Notes
For a vegan version, use plant-based hot dogs, vegan cheese, and vegan chili
Use a cheese blend with mozzarella for stretchier melt
Adjust mustard type based on flavor preference
Control chili thickness to avoid overwhelming the hot dog
- Prep Time: 10
- Cook Time: 15
- Category: Lunch
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chili cheese dog
- Calories: 420
- Sugar: 3g
- Sodium: 3600mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg