Description
An elegant mix of savory meats, cheeses, and fresh accompaniments perfect for casual gatherings. Featuring halal-friendly turkey salami and beef prosciutto, this board balances textures and flavors with fruits, nuts, and olives. Perfectly crisp, creamy, and refreshing.
Ingredients
Crackers (sourdough, rosemary flatbreads)
4 oz halal turkey salami
6 oz cured beef prosciutto
1 (3 oz) goat cheese log
0.5 cup red and green grapes
0.5 cup blueberries
0.5 cup olives (Castelvetrano, Kalamata)
2 oz almonds (slivered or chopped)
Instructions
Prepare Surface
Place parchment paper on a 24×18″ maple wood board
Base Layout
Cluster crackers around focal cheese pieces
Position largest items (salami, cheese) first
Add Meats
Curl prosciutto slices into rose-like arrangements
Lay salami diagonally
Place Accents
Cluster olives in 2-3 spots
Distribute berries between meats
Garnish
Scatter almonds across dense areas
Use microgreens or edible flowers for pops of color
Notes
Substitute gluten-free crackers if needed
Use parchment paper for easy cleanup
Adjust quantities based on serving size
For extra presentation, serve with a halal-friendly fruit jam dip
- Prep Time: 15
- Category: Lunch
- Method: Assembly
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg