Description
A vibrant blend of al dente pasta, crisp romaine, savory croutons, and light buttermilk Caesar dressing. This satisfying yet refreshing recipe is perfect for quick weeknight meals or gatherings.
Ingredients
10 oz (280g) angel hair pasta
4 cups chopped romaine lettuce
2 (6oz) skinless chicken breasts, grilled or sautéed
1/2 cup Caesar dressing (see note)
1/2 cup croutons
1/4 cup grated Parmesan cheese
1 tsp freshly ground black pepper
Instructions
Cook pasta in salted water for 3-4 minutes, drain, rinse with cold water, and pat dry
In a large bowl, combine cooled pasta with 2 tablespoons Caesar dressing and toss to coat
Add 2 cups romaine leaves and mix thoroughly
Flake cooled chicken breast into the salad
Add remaining romaine, croutons, and remaining dressing
Toss gently, season with pepper, and chill 15-30 minutes before serving
Notes
Toast croutons for maximum crunch
Reserve pasta water to thin dressing if needed
Use buttermilk-based Caesar dressing for a lighter profile
- Prep Time: 15
- Cook Time: 10
- Category: Salad
- Method: Mixing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg