Description
A tangy, smoky burger sauce made with pantry essentials. Blends mayonnaise, ketchup, mustard, and spices for a zesty sandwich upgrade. Vegan and gluten-free options available.
Ingredients
1/2 cup mayonnaise
1/4 cup ketchup
1 tbsp mustard
1 tbsp pickle relish
1 tsp vinegar
1/2 tsp garlic powder
1/4 tsp onion powder
1/8 tsp paprika
Instructions
Whisk mayonnaise, ketchup, and mustard in a bowl until smooth
Stir in pickled relish, vinegar, garlic powder, onion powder, and paprika
Add 1 tsp distilled white vinegar if acidity is low
Chill uncovered for 1 hour to meld flavors
Adjust thickness with 1-2 tbsp water if needed
Notes
Use full-fat mayonnaise for best texture
Substitute vegan mayo for plant-based option
Chill for optimal flavor development
Store in airtight container up to 5 days in fridge
- Prep Time: 5
- Cook Time: 15
- Category: Dinner
- Method: Blending
- Cuisine: North American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 85
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 3mg