Description
A creamy, herbaceous potato salad with golden potatoes, tangy ranch dressing, and fresh herbs. Perfect for balancing grilled meats and adding a refreshing crunch to summer spreads.
Ingredients
4 lbs golden potatoes
1 cup diced green onions
4 cups shredded carrots
16 oz ranch dressing (buttermilk-based)
2 tbsp fresh parsley
6 scallions for garnish (optional)
Salt to taste
Black pepper to taste
Instructions
Boil golden potatoes in salted water until tender. Drain and cool.
In large bowl, mix ranch dressing with chopped parsley and scallions.
Add cooled potatoes, shredded carrots, and diced green onions to dressing.
Gently toss until fully coated. Chill for 30 minutes before serving.
Notes
Use pre-shredded carrots for convenience
Add croutons for crunch
Store in airtight container for up to 3 days
- Prep Time: 20
- Cook Time: 45
- Category: Dinner
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3.5g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg