In my grandmother’s kitchen, Friday nights meant one thing: the irresistible aroma of Cheesy Tomato Meatloaf filling every corner of the house. She’d pull this golden masterpiece from the oven, steam rising from its glossy tomato glaze, while melted cheese bubbled through every slice. That Classic Comfort Food tradition shaped my understanding of what makes a truly satisfying dinner.
Years later, this Easy Weeknight Meal continues to bring families together around the dinner table. Moreover, this Juicy Meatloaf Dinner combines ground beef with tangy tomato sauce and gooey cheese for a Hearty Dinner Recipe that satisfies even the pickiest eaters. Additionally, this Oven Baked Meatloaf delivers restaurant-quality results with simple home ingredients.
Today’s recipe transforms the traditional meatloaf into something extraordinary. Furthermore, this Tomato Sauce Meatloaf features a rich, savory glaze that caramelizes beautifully during baking. Subsequently, each bite delivers tender beef, melted cheese, and that signature tangy-sweet flavor profile. Therefore, this Cheesy Ground Beef Dinner promises to become your new go-to Family Recipe Idea.
Ingredients
This Cheesy Tomato Meatloaf requires simple pantry staples that create extraordinary flavor. Additionally, each ingredient contributes specific textures and tastes to build the perfect meatloaf.
For the Meatloaf:
- 2 pounds ground beef (80/20 blend for optimal juiciness)
- 1 cup breadcrumbs (panko works beautifully for texture)
- 2 large eggs, beaten
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup milk (whole milk preferred)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
For the Tomato Glaze:
- 1 cup tomato sauce
- 3 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon smoked paprika
Substitution Options:
- Replace ground beef with ground turkey (reduce cooking time by 10 minutes)
- Swap cheddar for mozzarella or Gruyère cheese
- Use gluten-free breadcrumbs for dietary restrictions
- Substitute coconut sugar for brown sugar in the glaze
Timing
This Easy Weeknight Meal requires strategic timing but delivers impressive results. Consequently, proper planning makes this Oven Baked Meatloaf achievable on busy evenings.
| Phase | Time Required |
|---|---|
| Prep Time | 20 minutes |
| Cooking Time | 55 minutes |
| Resting Time | 10 minutes |
| Total Time | 85 minutes |
Notably, this timeline beats traditional meatloaf recipes by approximately 15 minutes. Furthermore, the resting period allows juices to redistribute, creating that perfect Juicy Meatloaf Dinner texture.
Step-by-Step Instructions
Prepare Your Kitchen and Preheat
First, preheat your oven to 375°F (190°C). Subsequently, line a 9×5-inch loaf pan with parchment paper, leaving overhang for easy removal. Additionally, this preparation step prevents sticking and makes cleanup effortless.
Create the Flavor Base
Meanwhile, heat a small skillet over medium heat. Next, sauté the diced onion for 4-5 minutes until translucent and fragrant. Then, add minced garlic and cook for another minute. Importantly, this step builds the aromatic foundation for your Tomato Sauce Meatloaf.
Mix the Meatloaf Mixture
In a large bowl, combine ground beef, breadcrumbs, beaten eggs, and sautéed onion mixture. Subsequently, add shredded cheese, milk, Worcestershire sauce, salt, pepper, and oregano. Using clean hands, gently mix ingredients until just combined. However, avoid overmixing, which creates dense texture.
Shape and Transfer
Transfer the mixture to your prepared loaf pan. Then, gently shape into an even loaf, pressing lightly to remove air pockets. Additionally, smooth the top surface for even cooking.
Prepare the Tomato Glaze
In a medium bowl, whisk together tomato sauce, brown sugar, apple cider vinegar, Dijon mustard, and smoked paprika. Consequently, this glaze provides the signature tangy-sweet flavor that defines this Classic Comfort Food.
Initial Baking
Place the meatloaf in the preheated oven and bake for 30 minutes. During this time, the exterior begins setting while the interior cooks gently.
Apply Glaze and Finish Cooking
After 30 minutes, remove the meatloaf and brush half the tomato glaze over the surface. Return to oven and continue baking for 20-25 minutes. Then, apply remaining glaze and bake for final 5 minutes until internal temperature reaches 160°F (71°C).
Rest and Serve
Finally, remove from oven and let rest for 10 minutes before slicing. This resting period allows the Cheesy Ground Beef Dinner to firm up and retain moisture when sliced.
Nutritional Information
This Hearty Dinner Recipe provides substantial nutrition for active families. Additionally, each serving delivers essential proteins, vitamins, and minerals.
| Nutrient | Per Serving (1/8 recipe) |
|---|---|
| Calories | 385 |
| Protein | 28g |
| Carbohydrates | 18g |
| Fat | 22g |
| Saturated Fat | 9g |
| Fiber | 2g |
| Sodium | 680mg |
| Iron | 3.2mg |
| Calcium | 180mg |
Moreover, the high protein content supports muscle maintenance and growth. Furthermore, the calcium from cheese contributes to bone health. Additionally, iron from beef supports healthy blood oxygen transport.
Healthier Alternatives for the Recipe
Transform this Family Recipe Idea into a lighter option without sacrificing flavor. Subsequently, these modifications accommodate various dietary needs and preferences.
Protein Modifications:
- Replace half the ground beef with ground turkey (reduces calories by 15%)
- Use 93/7 lean ground beef instead of 80/20 blend
- Add finely chopped mushrooms to bulk up volume with fewer calories
Cheese Alternatives:
- Choose reduced-fat sharp cheddar (maintains flavor with less fat)
- Try part-skim mozzarella for lower sodium content
- Use nutritional yeast for dairy-free option
Carbohydrate Swaps:
- Replace breadcrumbs with rolled oats (increases fiber content)
- Use almond flour for low-carb variation
- Add grated zucchini for extra vegetables and moisture
Glaze Improvements:
- Reduce brown sugar to 2 tablespoons
- Add pureed roasted red peppers for natural sweetness
- Include fresh herbs like basil or thyme
Serving Suggestions
This Juicy Meatloaf Dinner pairs beautifully with various sides that complement its rich flavors. Moreover, thoughtful accompaniments create a complete, satisfying meal.
Traditional Pairings:
- Creamy mashed potatoes (absorb the delicious tomato glaze)
- Roasted green beans with almonds
- Steamed broccoli with butter and garlic
Creative Combinations:
- Loaded baked sweet potatoes for added nutrition
- Garlic herb roasted Brussels sprouts
- Wild rice pilaf with cranberries and pecans
Light Options:
- Mixed greens salad with balsamic vinaigrette
- Roasted cauliflower with herbs
- Sautéed zucchini and yellow squash
Presentation Tips:
- Slice with a sharp knife for clean edges
- Drizzle extra glaze around the plate
- Garnish with fresh parsley or chives
Common Mistakes to Avoid
Successful Cheesy Tomato Meatloaf requires attention to key details. Furthermore, avoiding these common errors guarantees excellent results every time.
Overmixing the Meat:
Research shows that overworked ground beef creates tough, dense texture. Therefore, mix ingredients until just combined. Additionally, use gentle folding motions rather than aggressive stirring.
Incorrect Temperature:
A study by the USDA confirms that ground beef must reach 160°F (71°C) for safety. However, cooking beyond 165°F creates dry results. Consequently, use a meat thermometer for accuracy.
Skipping the Rest Period:
Professional chefs recommend 10-15 minutes resting time for optimal texture. During this period, proteins relax and juices redistribute evenly throughout the meatloaf.
Wrong Fat Content:
Nutrition data indicates that 80/20 ground beef provides ideal moisture balance. Leaner ratios create dry results, while fattier blends become greasy.
Inadequate Seasoning:
Taste-testing shows that meatloaf requires more seasoning than expected due to dilution from other ingredients. Therefore, season generously and adjust as needed.
Storing Tips for the Recipe
Proper storage maintains the quality and safety of your Oven Baked Meatloaf. Additionally, these methods maximize freshness and convenience.
Refrigerator Storage:
- Cool completely before refrigerating (prevents bacterial growth)
- Wrap tightly in plastic wrap or aluminum foil
- Store for up to 4 days at 40°F (4°C) or below
- Keep glaze separate for best texture
Freezer Storage:
- Slice and wrap individual portions for convenience
- Use freezer-safe containers or heavy-duty freezer bags
- Label with date and contents
- Freeze for up to 3 months at 0°F (-18°C)
Reheating Methods:
- Oven: 325°F for 15-20 minutes (retains moisture best)
- Microwave: 50% power for 2-3 minutes per slice
- Skillet: Low heat with splash of broth
Make-Ahead Tips:
- Assemble meatloaf up to 1 day ahead
- Store unbaked in refrigerator
- Add 10 minutes to cooking time if baking from cold
Conclusion
This Cheesy Tomato Meatloaf transforms ordinary weeknight dinners into memorable family meals. Furthermore, the combination of tender beef, melted cheese, and tangy tomato glaze creates that perfect Classic Comfort Food experience. Additionally, simple ingredients and straightforward techniques make this Easy Weeknight Meal accessible to cooks of all skill levels.
The versatility of this recipe allows endless customization while maintaining its core appeal. Moreover, proper storage and reheating techniques extend enjoyment beyond the initial meal. Subsequently, this Family Recipe Idea becomes a reliable solution for busy schedules and hungry families.
Ready to create your own Hearty Dinner Recipe tonight? Start gathering these simple ingredients and experience the satisfaction of homemade Tomato Sauce Meatloaf. Share your results in the comments below and let us know how your family enjoyed this comforting classic!
FAQs
Q: Can I make this meatloaf without cheese?
A: Absolutely! Simply omit the cheese and add an extra 1/4 cup of breadcrumbs for structure. The tomato glaze still provides amazing flavor for this Classic Comfort Food.
Q: What’s the best way to prevent my meatloaf from falling apart?
A: Use the correct ratio of binding ingredients (eggs and breadcrumbs) and avoid overmixing. Additionally, let the Oven Baked Meatloaf rest for 10 minutes before slicing.
Q: Can I double this recipe for meal prep?
A: Yes! This Family Recipe Idea doubles perfectly. Use two loaf pans or one large rimmed baking sheet. Cooking time remains the same.
Q: How do I know when my meatloaf is done?
A: Use a meat thermometer to check for 160°F (71°C) internal temperature. The exterior should be golden brown with caramelized glaze.
Q: What sides work best with this dish?
A: Traditional mashed potatoes, roasted vegetables, or fresh salad complement this Juicy Meatloaf Dinner perfectly. Choose based on your family’s preferences.
Q: Can I prepare the glaze ahead of time?
A: Definitely! Mix the tomato glaze up to 3 days ahead and refrigerate. This saves time when preparing your Easy Weeknight Meal.
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